When you are planning a Christmas party at home with signature cocktails and mocktails, finger foods, grilled meats and an ...

New Year’s Eve appetisers made in a sandwich griller are quick and warm, and people keep reaching for them as the night rolls ...

When the week finally loosens its grip, these comforting drinks help Saturday nights slow down. Warm, indulgent, and slightly ...

Karam podi, or idli podi, is a spicy South Indian condiment that is usually paired with idlis and dosas to give a fiery kick.

Rinse and soak the makhana for half an hour. Boil the soaked makhana in milk. Reduce the heat and let it simmer for 20-25 ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

The classic Mexican dip can be made with mashed avocados, onions, lime juice, and salt. When you’re having a salad, add diced ...

Beetroot paratha transforms ordinary rotis into a vibrant, rosy delight. Made by mixing grated beetroot, spices, and wheat ...

Amla kanji is a traditional North Indian fermented drink made during winter. It has a sharp, tangy taste and develops its flavour naturally over a few days through fermentation. The process encourages ...

As Merriam-Webster names slop its Word of the Year for 2025, we trace the term’s journey from mud, dung, and gruel to the $18 ...

Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These ...

Tired of oranges spoiling too soon? With a few clever storage tricks, you can keep them firm, juicy, and full of flavour for ...