Earlier this month, Restaurant attended payment and POS company Square’s Releases event in New York. The main attraction was ...

The UK restaurant market is expected to grow marginally by just 0.9% in 2025, lagging behind the total eating out market’s ...

Noble Inns is transforming the site of its The Smokehouse restaurant into a new French bistro. Bistro Sablé will be a ...

The Evolv Collection has bought wine bar group Vinoteca’s two London venues with plans to bring them under its Italian ...

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

Bloomsbury has responded to claims from a deli chain owner that its use of the word ‘Sabzi’ in a recently published cookbook ...

Trinity chef Adam Byatt is teaming up with contract caterer BM Caterers to make his sandwich concept Outside a permanent ...

Dan Cox has closed his farm-to-table restaurant Crocadon and is leaving Crocadon Farm in Cornwall after eight years. Cox took ...

I was actually late to the wine game but I instantly became hooked. I remember begging a previous boss to put me on a course.

After serving time in prison for drug offences, South London-born chef and Instagram star Nathaniel Mortley wants Caribbean ...

Urban Pubs & Bars has acquired neighbourhood-style bar and restaurant group Albion & East for an undisclosed sum. The group ...

Chef Nicolás A. López took home the Fine Dining Lovers Food for Thought Award, the only award in the competition decided by ...