Without a doubt, beverages represent one of the most fascinating and fast-moving new product development categories. Seemingly every month brings new drinks designed for everything from a fun ...

Uncrustables is fueling mornings with its first higher protein PB&Js, packing 12g of protein plus whole grains and fiber. The new flavors—Bright-Eyed Berry and Up & Apple—hit shelves nationwide this ...

On Sept. 29–30, the Upcycled Food Foundation hosts its second Global Symposium, featuring international research and insights on upcycled food. The event coincides with the UN’s International Day of ...

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, global inspirations, and bold smoky flavors are redefining how students ...

The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and ...

No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights. Stay current on funding, leadership shifts and market trends that matter to ...

Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of protein and just 2–3 net carbs per serving. Available first at H-E-B, the line ...

Idahoan is reimagining mashed potatoes with +PROTEIN, offering 6g of high-quality protein per serving and 24g per pouch to help consumers meet daily protein goals. Available in Buttery Homestyle, ...

Seasonal launches and brand collaborations bring new flavors and formats to the candy aisle, from PB&J M&M’S to Oreo Reese’s Cookies.

Organic Valley is expanding its oat portfolio with the launch of Original and Creamy Oat Beverages made with ethically ...

Kraft Mac & Cheese is turning up the flavor with Hot Honey and Garlic Parmesan varieties, inspired by game day wings and fall tailgating. The new flavors launch 8 (Target exclusive for Hot Honey) and ...