"It's really about putting leadership in the field… giving them the flexibility to spend more time closer to the action where ...

Cash hogs were $23 higher last week with a lean carcass price of $88.47/cwt. The pork cutout value increased 86 cents to ...

Seven Wisconsin cheesemakers have earned a place among the world’s most accomplished artisans, achieving the Wisconsin Master ...

The Wisconsin DNR encourages Wisconsinites to enjoy the return of migratory birds to Wisconsin this spring and take a few ...

The Wisconsin meat industry honored one of its influential figures, Dan Schaefer, as he was officially inducted into the ...

Negotiated cattle prices were steady at mid-week. Harvest dipped to 512,000 head last week, and that was 21,000 fewer than ...

The Wisconsin Department of Natural Resources (DNR) announced that as of 12:45 p.m. today, April 16, the Wisconsin River is ...

U.S. Department of Agriculture Rural Development Wisconsin State Director Andrew C. Iverson has announced that the Glidden ...

With cattle supplies at their tightest levels in years, the balance of power has shifted toward the producers, though high ...

Koster, a dairy agent with Ever.Ag, highlights the milestone during a recent interview with Mid-West Farm Report.

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The USDA announced that CRP offers can be submitted during a second batching period that runs through May 1, 2026.