‘Ah, Kabis! Ask anyone in the German wine business and they will say, “Kabis geht immer” (ie “it’s always a good time for a ...

If you are Canadian and you care about your local restaurants, wine retailers and importers, I encourage you to call your ...

Jarana comes from Bodega Las Cruces, their bodega in Jérez de la Frontera, a town that’s about 20 km (12 miles) inland from ...

Reflections inspired by two recent German tastings, mainly 2024s. Above, Helmut and Cornelius Dönnhoff, not in London but on ...

Join Jancis Robinson OBE MW, Samantha Cole-Johnson and Alder Yarrow as they look back on the 25th anniversary of ...

A cache of bottles from one of the most remote, challenging and intriguing wine regions in the world. Above, Yokich’s vine ...

The start of the autumn tasting season for the London wine trade is marked nowadays by a tasting called Beyond Bordeaux ...

This year, 2025, marks the 100th anniversary of the acquisition of Château Brane-Cantenac by Léonce Récapet, ...

A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans ...

‘Back in the 1960s and ’70s, Coonawarra was a marginal place for red wine’, says Bell. ‘There were probably two shining vintages a decade, and some really forgettable ones.’ ...

Jancis has often included the Clos de l’Anhel wines in her recommendations of flag-bearers for the region of Corbières and ...

My attitude towards matching wine with food has always been casual. At home I drink wines that I love, served alongside ...