Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better ...

Japan’s Functional Food Creation Research Institute prioritises health benefits over clean-label claims with its fermented ...

Bel Group backs precision fermentation to secure dairy, protein future. Dairy heavyweight Bel Group is exploring precision ...

This 2025 Mid-Autumn Festival limited edition collection was created in collaboration with cognac enthusiast and Hennessy’s ...

AI and cloud tech are transforming the UAE food industry amid government initiatives to modernise operations, reduce costs, ...

India’s food authority FSSAI bans misuse of oral rehydration salts (ORS) labels; New Delhi court rules in favour of JNTL ...

The emergence of Saudi Arabia as a major target market has likely spawned from South Korea’s immense food export success to ...

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...