The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

On day one, there are 200 restaurants. Two months in, the list has been slashed to 100. After four months, only 10 remain—the best new 10 in the nation that is—according to Bon Appétit magazine’s ...

After securing a lease, renovating their restaurant, and painting their walls several shades of green, the owners of Bong were ready to peel their garlic. Chefs Chakriya Un and Alexander Chaparro sat ...

Meet the women behind Harlem Shake’s magic: Jelena Pasic, founder, and Dardra Coaxum, partner, interior designer and social media manager. If spreading love is the Brooklyn way (and it is), and food ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

Daniel Preston’s life sounds like a work of fiction. He entered college by age 12 but didn’t bother to graduate, instead starting a specialty glass company at 18. In his mid-20s, he sold the company ...

The mint leaf is meant to be eaten, lowering waste. Photo by the author. The end of summer in Brooklyn is notoriously unpredictable. Residents may anticipate another several following weeks of warm ...

This article was last updated May 9, 2019. There are thousands of little things that whisper the arrival of spring in the city. The reopening of Smorgasburg, flowers blossoming and green stems ...

Williamsburg’s Gertie is the latest restaurant in Brooklyn that pays homage to an iconic grandmother. Photo credit Jake Lindeman Owner Nate Adler likens the ethos to “Zabar’s but with more ...

Ten years ago, Ricardo Barreras and his wife, Lisbeth, opened Pilar Cuban Eatery. Now the business is adding a Cuban bakery and coffee shop that harks back to Barreras’s roots. Ricardo Barreras ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...