Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

A new nitrate-monitoring “lab-on-a-drone” allows for easy, real-time water sampling and analysis in hard-to-reach areas like ...

Researchers propose a figurative and literal green solution to improve the durability of roads and sidewalks: an ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

WASHINGTON, Dec. 15, 2025 — Wayne E. Jones Jr. has been re-elected as chair of the board of directors of the American ...

Congratulations to the 2025 recipients of the ACS Graduate Student and Postdoctoral Scholar Recognition Program. We are proud to recognize the talented graduate students and postdoctoral scholars in: ...

The ACS Bridge Program helps cultivate a broader and more inclusive community of future chemistry Ph.D.s by supporting students from a variety of backgrounds in their academic pursuits. The program ...

The Pat Redden Award for Making Chemistry Accessible for All honors and celebrates exceptional contributions by persons with ...

Designated August 29, 2013, at the U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center in Albany, California. Flavor is caused by receptors in the mouth and ...

Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study in ACS’ Environmental Science & Technology suggests that they are an overlooked source of micrometer ...

Most of Earth’s water is in the oceans and too salty to drink. Desalination plants can make seawater drinkable, but they require large amounts of energy. Now, researchers reporting in ACS Energy ...

Smartwatches and fitness trackers have become ubiquitous forms of wearable tech, accompanying many people throughout their days (and nights). But they may expose the skin to so-called forever ...