Our tasters return to review the final batch of whiskies of the year — but which bottles took top marks this time?

On the nose, honey, brown sugar, nigella seeds, liquorice, ginger, hazelnut, and walnuts. On the palate, raspberries, blackcurrant, cherries, and strawberries and cream. Hazelnut and walnut coated in ...

Winners of the 2022 Icons of Whisky and World Whiskies Awards and new Whisky Magazine Hall of Fame inductees celebrated at in-person ceremony in London ...

As Midleton Distillery marks its 200th anniversary and celebrates global recognition at the San Francisco World Spirits ...

The 2023 global winners of the World Whiskies Awards and Icons of Whisky Awards were announced at the ceremony in London ...

Jason Thomson and Christopher Coates have a word to the wise regarding whisky investment: lessons can be learned from the past Cask whisky investment is not regulated in the UK by the Financial ...

What if whisky makers used Koji mould, usually used for making sake and shochu, instead of malting barley?

This year, Adam Hannett stepped into the new role of master blender for Islay distillery Bruichladdich. Hannett reflects on ...

Plans for yet another new distillery in Scotland’s smallest whisky region, Campbeltown, have been submitted. Dál Riata Distillery will have the capacity to produce 850,000 litres of pure alcohol a ...

The words ‘passion’ and ‘enthusiasm’ are thrown around a lot in the origin stories of whisky makers, but it would be hard to find two people more passionate and enthusiastic about the craft than Ian ...