Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner but sadly, a number of restaurants and ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. If you live in Rochester — or are here for an extended stretch — ...

Louis Livingston-Garcia is a reporter and photojournalist based outside of Madison, who has covered the craft beverage space for over a decade. The Twin Cities are full of restaurants (and breweries) ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Yeh and her husband, Nick Hagen, opened Bernie’s in East Grand Forks last fall. They rehabbed the former Whitey’s Wonderbar, a speakeasy that served bootlegged liquor and Coney Island hot dogs during ...

There’s a reason people are going bonkers over Shake Shack (coming soon to a mega mall near you!) With a higher standard of ingredients, quality of food, but an eye on value, this might just be the ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Sutherland has partnered with Restore Restaurant Holdings and commercial real estate developer Sherman Associates on the project, according to a press release. Both restaurants will open in a ...