If you were to bet on what the oldest kitchen tool in existence is, you’d be smart to put your money on the knife. It’s not just centuries old but tens of thousands of centuries old, as humans ...

Samsung confirmed this week that they have rolled out an over-the-network software update to Family Hub refrigerators in the US that will enable advertising on the fridge’s video display.

As a former semiconductor analyst, I realized one truism of the tech world: makers of component building blocks for any hardware product eventually move up the stack, integrating with software ...

Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...

Eric Schulze, PhD is a professional molecular biologist, genetic engineer, and former federal biotechnology regulator. He is currently Founder and CEO of GoodHumans Strategy & Design Agency, a ...

Sure, food prices are going up everywhere, but as my fellow chocolate lovers know, prices for this universally loved treat are really going up due to the increasing threat from […] Research guides to ...

The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific ...

For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...

Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his company helped pioneer the early ...

Want some AI with your Big Mac? McDonald’s is about to serve it up in a big way. According to a story in the Wall Street Journal today, McDonald’s is undergoing a technology overhaul across its 43,000 ...

What if the food system could be a climate solution instead of a climate problem? That’s the question Eva Goulbourne explores with Renée Vassilos, Director of Agriculture Innovation at The Nature ...