Hank Wurtz is a hog farmer in northwest Missouri. Before him, his father and grandfather were hog farmers. He’s raising his ...

Next time you go for a walk through your neighborhood, make a list of every place where food is grown or provided and where ...

Waiting at a busy intersection amid rush-hour traffic, a gang of nearly 20 cyclists in matching neon vests catches the eye.

For most Americans, having a garden is a hobby. While you may enjoy the produce of your garden, the chance that most of your ...

Last January, Daisha Wall and CleanAIRE NC held a community meeting with residents in Sampson County, North Carolina. The meeting was to explain a new ...

This excerpt has been edited for length. Transfarmation: The Movement to Free Us From Factory Farming, is available for purchase now. In the spring of 2014, I found myself sitting across from a man ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can find different animals if you peruse your grocery store, the Big Three ...

In Detroit, the grocery landscape is a story of struggle. After 14 years in development, in the spring of 2024, hope emerged in the form of the Detroit People’s Food Co-op (DPFC). Spearheaded by the ...

Across the country, Americans are feeling the effects of inflation and rising costs of food, a pressing issue that’s been at the forefront of this year’s presidential election. As both candidates ...