Eater editors have an all-out party at California Pizza Kitchen’s original Beverly Hills location during its 40th anniversary ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Downtown— Downtown LA’s newest rooftop bar, Florentin, serves a menu of cocktails alongside Mediterranean-inspired small ...

I couldn’t find something that was financially feasible for me.” Chinatown wasn’t on his radar as an option until a Destroyer ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Sweet Red Peach’s Southern California expansion shows no signs of slowing as its new bakery opened in Pasadena on March 18.

Duke’s Malibu hopes to reopen this summer after suffering damage in the 2025 Palisades fire and February mudslides ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...