Oklahoma State University will host its annual Livestock and Range Field Day, Oct. 9, for producers to learn about beef production.

As the crisp air of autumn settles over Iowa and the trees begin their colorful transformation, gardeners are turning their attention to one of the most important, and often overlooked tasks of the ...

Whether you're feeding two people or six, meal prepping can be a valuable tool to save time, reduce food waste and meet your nutrition goals.

Crickets are the buglers of September and October. These noisy insects make their way indoors for warmth and shelter once temperatures start to drop.

The Reimagining Rural program, an initiative of Montana State University Extension, will host the second annual Reimagining Rural Roadshow Oct. 1 to 2 in Glasgow. The program features an on-site tour ...

McDonald's USA is teaming up with others to launch the Grassland Resilience and Conservation Initiative to reward sustainable ranchers.

National Farm Safety and Health Week 2025 is Sept. 21–27, and safety is critical when handling, transporting and applying manure.

Three people responsible for making major contributions to the past, present and future of American agriculture will be recognized in October.

In this week's insights article, HPJ Field Editor Lacey Vilhauer details the origins of The Old Farmer's Almanac and its ...

Pinkeye remains a costly challenge for beef producers, and K-State beef cattle experts say no single solution prevents it.

Tyson Foods, Springdale, Arkansas, on Sept. 15 announced it was going to stop using high fructose corn syrup and other ...

The IRS has announced cattle producers in designated counties who were forced to sell cattle due to drought will be able to defer paying capital gains.