On Día de los Muertos (Day of the Dead), celebrated on November 1 and 2, families welcome back the souls of the deceased with ...

Birria bombs have been appearing in viral videos all over TikTok, but what are they? These compact balls of chiles, spices, ...

These scenic wineries in Italy offer accommodations that promote sustainability in addition to fine wine and food, featuring ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jasmine ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Take the step to get your freezer or refrigerator in order with this two-piece organizational bin set. Shop it now for just ...

Many apple cider producers are UV-treating their cider to preserve flavor and freshness. What does this mean, and is it as ...

Chef Wylie Dufresne's avant-garde techniques and unlikely flavor combinations aren't just for the professional kitchen. Try ...

Scotland's ghost distilleries are once-shuttered operations that have long since ceased production, but their valuable whisky ...

Amazon dropped great fall coffee maker sales from Breville, Ninja, and De’Longhi. Shop now to save up to 43% on six coffee ...

Caramelized onions get an umami boost thanks to beef bouillon, sherry, and butter to make these Frenched onions.