Fondue is an idea that just keeps coming back. Decade after decade, American cooks embrace the idea of communal eating, gathering together to share dishes where food is dipped into a hot liquid, says ...

If a fondue pot brings forth images of shag carpeting and avocado-green kitchen appliances, consider this: In the past four years, The Melting Pot, a national chain of fondue restaurants (founded in ...

Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...

The Melting Pot has locations in more than half of the United States, even one in Canada, but you may not know that its humble, one-store startup days began right here in Maitland back in 1976. It ...

In many Americans’ minds, fondue went the way of the swinger party in the late 1970s. In the bell-bottom era, a communal dipping pot may have seemed an apt metaphor for the spouse swapping to come.

The Melting Pot is not a one dish establishment – it offers a wide variety of salads, entrees, and fondues both savory and sweet. The wild mushroom saccheti taste just as good as they look. As a ...