Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

A homemade chocolate cake batter and an orange buttercream made with fresh oranges ... until you reach the desired consistency. If it’s too thin, add more powdered sugar, a quarter cup at a time, ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Benjamina's perfect chocolate cake Don’t be tempted to race straight ... and a tin that is too large will result in very thin, overcooked cakes! Make a little indent in the batter to compensate ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Oil a rectangular loaf pan with a capacity of 3 to 4 cups. Cut a thin strip of parchment paper (about 12 ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different ... for pumpkin and banana cakes, and chocolate frosting for everything from marble ...

Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner. Her all-veggie restaurant, Dirt Candy ...