When it is not practical or representative to test an individual sample as a whole or component piece, the sample is tested “in bulk” using a bulk analysis method. Particulate products, such as ...
For fruit and vegetables, texture is an important quality indicator when assessing functional performance or ripeness. This texture evaluation can be performed on both fresh fruits and vegetables, and ...
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t easy and requires careful choice of ...
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