Chicken is definitely one of the easiest foods to add protein to our diet. There's no doubt about it. In fact, we love it so much that we cook it on an almost bi-weekly basis. I mean, what's not to ...

Ingredients: Cut the chicken into 1-inch cubes. Wrap the cubes in a packet of heavy-duty foil, then freeze. Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.

Chicken Teriyaki Recipe Macros for the entire recipe: - 120g chicken breast - 1/2 bell pepper - 1 onion - 20g fat-free cream cheese - 50g all-purpose flour - 60g skyr - 1g each garlic powder and onion ...

Heat a sauté pan on medium high heat. Add the vegetable oil and the onions. Cook for 2 minutes, but do not brown. Add the sweet chile sauce and vinegar, whisk until smooth. Add the chicken, stir to ...