15-Minute Recipe: Steamed Clams With Basil-Cilantro Pesto From chef Julia Sullivan of Henrietta Red in Nashville comes one of those magic recipes that just about prepare themselves.

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits ...

Tender clams, white wine and fennel highlight this one By Marlin Editors October 19, 2023 Steamed Clams Over Embers Jon Whittle / Marlin Special delivery: Sign up for the free Marlin email newsletter.

My favorite way to mess with clams is to steam them, as in this recipe. You toss all the ingredients into a pot, pile on the clams, put on the lid, crank up the heat, and presto!

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are ...

TODAY Show: Chef Andy Allen cooks a crowd-pleasing meal of steamed clams with grilled garlic bread and shares time-saving recipes and tips from Visa Checkout and Williams-Sonoma. Samantha Okazaki ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe ...