There's a danger that the words "coriander seed" in the name of a cake will make it sound off-puttingly quirky, said Eleanor Ford. But this cake is heavenly. Coriander seeds have a bright, almost ...

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried coriander seed heads It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and ...

Loosely based on the many rich, brick-red pork stews of Mexico, this slow-roasted pork cooks all day in the oven after an overnight marinade. Roasted low and slow with blistered orange halves, toasted ...

A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with ...

As winter sets in, the fragrance of fresh green coriander fills kitchens across India. While coriander leaves are usually used for garnishing and enhancing flavor, in many parts of Jharkhand, a sweet ...

Whether you're a fan of cilantro or part of the population that just can't get with the hype, you've probably noticed both ...