Take full advantage of Northern Michigan’s short but sweet black raspberry season with this non-alcoholic Last Call mocktail recipe. Over the last decade, shrubs—or drinking vinegars—have flooded ...

Puree the raspberries, orange juice, milk and sugar in a blender for about 30 seconds until smooth. Strain the mixture through a wire mesh strainer into a medium bowl to remove the seeds. Place the ...

Makes about 2 3/4 cups syrup. Note: Feel free to play with the ratio of berries, depending on what is ultra-ripe and available. Late-harvest fruit is especially flavorful. I've even subbed in the last ...