Kotlet schabowy (KOHT-let s-HA-bow-vey): in its most traditional form, this pork cutlet is coated with breadcrumbs, fried on lard, and served with potatoes and browned or pickled cabbage. Communist ...
Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...
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