Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

Alternatively, cook polenta in oven: Heat oven to 350 degrees. In a medium Dutch oven or other oven-safe pot over high heat, bring 4 ½ cups water, polenta and 1 teaspoon salt to a boil.

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared… ...

Heat the oven to 350 degrees. Put the polenta in a 2-quart gratin dish, and stir in the water and 1 teaspoon salt. Bake for 45 minutes. Stir in 2 tablespoons butter and return the polenta to the ...

Heat the oven to 400 degrees F. Lightly butter a round or rectangular ovenproof baking dish large enough to hold the polenta. Spread half the polenta into the dish and sprinkle the shredded cheese ...

Directions Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. Prepare the fries: Cut polenta in half, and then into 1-inch thick fries. Coat with olive oil, Parmesan, salt, and ...

This polenta recipe I had come across kept coming to mind. And wanting something that went well with polenta, led me to also test a slow-cooker red-wine-braised short ribs recipe last week.

This easy, hearty dinner goes in the oven, letting you relax with friends and family while the pork chops and polenta finish on their own.