This peach cake is perfect to make when peaches are fresh ... You’re looking for a dark brown caramelized color. Remove from ...

W e’re not sure if the “red” in Sweet Red Peach’s name stands for red velvet cake, but it’s one of the Southern-style desserts that put this Inglewood bakery on the map.

Cook over high heat, swirling the pan (do not stir), until the mixture turns a golden caramel color ... of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side ...