Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

For the best seafood boil every time, forget all the tricks and tips. A great seafood boil starts with your trip to your ...

Seafood boil is the absolute easiest one-pot summer feast. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ingredients by making this mistake.

Bring the liquids and seasoning to a boil making sure your pot is at least half full Add your cut oranges, lemons, potatoes, garlic, onions, corn and bring to a rolling boil. Add your sturgeon or ...

Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them ...

Traditionally a seafood boil is, well, boiled, but for Labor Day, foil packets stuffed with deliciousness for the grill will do nicely.

We’re serving our kosher version of a Louisiana seafood boil, which we make with tilapia as an easy sheet pan dinner accompanied by baby tomatoes and lightly cooked chard and zucchini.

This dish is also a great meal idea for your next camping trip. Smith’s Chef Jeff Jackson shows how to make Shrimp Boil Tin Foil Packets.