The small village of Ghosrama in Bihar’s Darbhanga district is home to around 20 families of potters. Here, the air is thick with the smell of wet clay and burn ...

As soon as summer arrived in Ajmer, the market for earthen pots has picked up pace. Various types of pots can now be seen in ...

rise across Sirsa, the demand for clay pots has also gone up. Local potters are now busy fulfilling several orders, working ...

This high-temperature clay oven method is essential to classic Indian dishes. This method adds a bold, pungent flavour that's essential in regional Indian cooking. It enhances the depth of curries and ...

Cooking in clay pots keeps the natural taste of the food intact. These pots spread the heat slowly and evenly, so the food does not burn quickly. Apart from this, minerals from clay are also added ...

Pot Biryanis – A Rising Trend Pot biryanis are a rising trend, loved for their rich flavor and traditional cooking style. Slow-cooked in sealed clay pots, the biryani stays aromatic, moist, and deeply ...

A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as ...