This Fried Eggplant recipe is super simple and goes with nearly everything. Serve these golden rounds by themselves, dip them in ranch or remoulade, or top them with tomato sauce or fresh seafood ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.

This eggplant parmesan recipe from cookbook author Robin Miller requires only nine ingredients and no messy frying. Here's how to make it.

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you don't have to give up crispiness.

A healthier eggplant Parmesan really is possible. It may seem dubious. After all, this Sicilian comfort dish traditionally is made with breaded eggplant that's fried in a lot of oil, then ...

Slices of local eggplant are coated in herb- and Parmesan cheese-flavoured breadcrumbs, fried in olive oil, and served on a ...