When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

“Short-term, I think as we look at the fat cattle market, we’re on a plane of steady to maybe a softer undertone for a short period of time, but I do believe we are going to go higher in the ...

So just how high could fat cattle prices go since the cattle inventory isn’t even into the tightest numbers in the cycle yet? Kooima says, “If we could take the cash market to the mid-$180s on ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

Lower-quality ground beef in the big box stores is approaching $5.99 per lb. Most Americans who are living paycheck to ...

And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle ...

Prime categories fell by 15 to 20c/kg at the Charters Towers sale on Wednesday, May 7, with well-finished northern cows ...

Cattle — Better known to most as sirloin ... Let's start with one of the most ubiquitous parts — the fat. The fat that doesn't end up at the butcher's is rendered into a product called ...

The fortnightly Eumundi store and fat sale on Monday, May 5, featured a smaller yarding, with prices remaining firm to ...