Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Stir in most of the sprinkles, saving a few to sprinkle on top. Pour the mixture into the greased loaf pan and bake until a ...

The recipe for Kat Lieu's Lychee-Frosted Sugar Cookies might look simple at first, but they pack a flavorful punch. The ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...

The Halloween desserts continue to trickle in on TikTok, and some bakers are getting creative with a holiday classic: Pillsbury's Halloween sugar cookies. As quintessential Halloween snacks for many ...