Add Yahoo as a preferred source to see more of our stories on Google. Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up ...

Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

Here we are, looking for well-timed help. And in today's case, the timing was just right. Jim Webster began, "Funny that your column today asked for a recipe for salmon on the Big Green Egg because we ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have ...

Thanks to several of you recently reminding me, once again I’ve delved into my collection of vintage recipe pamphlets and handwritten recipe cards. You know, those tattered and food-stained index ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

Nov. 26—There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — ...