Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Cheese grits is a simple, humble dish—you make grits, and then you put cheese in those grits. You eat them, and then you are happy. This sequence of actions will never fail you. But, if you want to ...

Growing up, I had a few too many bowls of gross pancake house grits that turned me off to them entirely for years. The fact that they were as bland as can be and the little jelly packets that were my ...

Note: Adapted from “The Pioneer Woman Cooks” by Ree Drummond. Though the recipe suggests using sharp cheddar, she mentions you can “use whatever variety of cheese you like: cheddar, Pepper Jack, ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...

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