Combine onions, cucumber, grapefruit, cilantro, Thai pepper, garlic, lime juice, olive oil and 1/2 teaspoon salt. Let stand while grilling tuna.

Add cucumber slices to within a generous ½-inch headspace of top of jar. Ladle pickling liquid into jar to cover cucumbers, leaving ½-inch headspace. Apply lids.

Cucumbers are the star in a mango salsa and fresh Thai-inspired relish that has more acidic brightness than a typical American version.

Freezer jams and refrigerator pickles make canning easy and give those who love to cook the satisfaction of creating homemade peach jam, or bread and butter pickles, in the time it takes to bake a ...

Over three years, we gathered and taught each other the ins and outs of water bath canning, from salsa and dilly beans to cherry ketchup and blueberry jam. We spread our newfound knowledge ...

CHESTER— When Connie Doughty, the director at Lynn Murray Memorial Library, walked into work Wednesday, the lingering aroma ...