Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on the best ones to use for baking.

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant ...

Baked eggplant wheels with cheese Makes about 4 servings 1 large eggplant, about 1 pound Salt, freshly ground black pepper and cayenne 8 to 10 pats butter 1 Vidalia onion, thinly sliced ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper).

Here's the recipe for the eggplant and goat cheese galette from baker Teresa Finney of At Heart Panaderia, an easy savory ...

Baked Eggplant Fries with Tzatziki Sauce Makes 6 servings For the Eggplant Fries 1 medium eggplant 3/4 cup all-purpose flour 2 eggs, lightly beaten ( to lower cholesterol use egg substitute) 1 cup ...

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part II) 4 servings Bake the prepared eggplant halves. While they are in the oven, make the cacik and refrigerate it, then cook the rice pilaf.