Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

The construction and eating of this many-layered Christmas classic is a very important business. What's your idea of terrific trifle? What's How To Eat, you ask? It's a series seeking to establish ...

Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix and ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

“First, there’s a layer of ladyfingers, then a layer of jam, then custard — which I made from scratch — then raspberries, more ladyfingers, then beef sautéed with peas and onions, more custard, and ...