TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...

This best smoked turkey breast recipe gives you all the juicy, smoky flavor of a whole bird with none of the hassle. This ...

Get as much fish as you can from the first side before turning the fish over and repeating the process.

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...

Some pregnant women avoid eating fish due to mercury and other contaminants found in some fish species. Yet, fish is a healthy source of lean protein, healthy fats, vitamins, and minerals. The Food ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...