Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...

This best smoked turkey breast recipe gives you all the juicy, smoky flavor of a whole bird with none of the hassle. This ...

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Some pregnant women avoid eating fish due to mercury and other contaminants found in some fish species. Yet, fish is a healthy source of lean protein, healthy fats, vitamins, and minerals. The Food ...

Smoked Sweet Potato Casserole is a smokey twist on a classic Thanksgiving Side dish. Now that I have made this traditional sweet potato casserole on the smoker, I am not sure I will make it another ...