Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

Brothy-based stews are no stranger to my website, dishes like hotchpotch, Scotch broth, cawl and cock a leekie soup all hold a dear place in the British food “heart”. My latest addition to this list ...

Prawn pasta is my idea of the perfect quick and easy dinner, both are quick to cook and I think that shellfish always feels a little special. My latest offering is a delicious garlic, chilli and caper ...

Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...

I love bacon, it is magic, I use it in everything from my bacon-wrapped cod to fried gnocchi with bacon. I’ve even got a glazed bacon ribs recipe on my site that is heavenly! This recipe turns that ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa. Argentinian chorizo is very different to Spanish chorizo, ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...