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Heat the olive oil in a large ovenproof frying pan over a medium heat. Add the onion and capsicum and fry for 5 minutes until softened. Squeeze the sausage meat out of the casings into the pan. Use ...

SLAW: In a large bowl, combine the vegetables, apple and parsley. In a small bowl, combine the mayonnaise, garlic, lemon juice and whole grain mustard. Season to taste. Toss the dressing through the ...

Cut the zucchini into large chunks and toss with a little olive oil, salt and pepper. Cook on a preheated barbecue or in a sauté pan until crisp but tender. Place on paper towels. Dressing: Whisk all ...

Dough: Combine the flour, salt, and sugar in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add the iced water and ...

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Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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