Lisbon’s iconic pastel de nata is more than just a dessert - it’s a tradition. We journey through bakeries across the city, ...

Pastel de nata is a traditional Portuguese egg custard tart. Recently, these tasty treats have grown so much in popularity that you can find them at bakeries and cafes all around the world.

No visit to Portugal is complete without tucking into at least one pastel de nata. Born in the convent kitchens of Lisbon, this little custard tart has become a national icon. The secret’s in ...

Where to eat Lisbon’s best pastel de nata The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As the winner of the Best ...

FOOD & TRAVEL Walk up and down Lisbon’s hills for its famous pastry: pastel de nata By Lisa Zwirn Globe Correspondent,Updated November 12, 2024, 3:42 p.m.

A pastel de nata has a layered pastry crust made from puff pastry and a richer, more eggy filling that’s creamier and less firm that a British or French custard tart.

Try a traditional pastel de nata is ranked #3 out of 19 things to do in Lisbon. See pictures and our review of Try a traditional pastel de nata.

Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water ...

On the other hand, the pastel de nata can be found everywhere. Taste Atlas recommends trying the pastéis de nata from Manteigaria, Pastelaria Aloma, and Confeitaria Nacional, all located in Lisbon.

But in this friendly battle between sister cities, dubbed the Pastel de Nata Throwdown, there could only be one winner. Foodies came, they scarfed, they conquered — because in a pastry-tasting ...