Fast-food chains, from Popeyes to Subway, have been turning up the heat. Now McDonald’s is adding spicier items to its ...

At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Wells Fargo says July 4 barbecues will cost 2.2% more, with beef and eggs driving prices up in 2025. Chicken, fruits & ...

Egg Inflation Recedes as L.A. Eateries Ditch Upcharges originally appeared on L.A. Mag.