STATEN ISLAND, N.Y. -- Judges felt Andrea's "Three Cheese Summer Squash Pie with Parsely and Roasted Garlic Whipped Cream" was something they would make at home, a recipe good for clipping from the ...

When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost like a quiche but a little heavier. Simple to make, this could be enjoyed for lunch, dinner, ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Often with cooking, necessity is the mother of innovation. Faced with another massive, late-summer garden zucchini, I went to make a pie but, feeling lazy, planned to go the phyllo-crust route. I only ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

cheese zucchini crustless pie Is zero weight watchers points per serving If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...