You can level-up this zucchini gratin with some slices of fresh eggplant This easy baked scallops recipe turns out perfectly every time ...

Here are 48 zucchini recipes that will change your mind about it (or maybe even make you fall even more in love with it!).

From "Julia and Jacques Cooking at Home" is this recipe for Eggplant and Zucchini Gratin, perfect to make right now. It's a simplified version of ratatouille.

With melty cheese, tender zucchini, and a crunchy topping, this gratin is a side dish everyone will love. It's perfect for potlucks, holidays, or cozy dinners.

Ina Garten also makes an easy zucchini gratin Garten’s zucchini gratin recipe is another flavorful summer vegetable side dish that includes cheese and bread crumbs on the ingredients list.

Summer Vegetable Gratin is a delicious, yet simple, way to clear out that vegetable drawer - nice slices of zucchini, summer squash, sweet onion and peak tomatoes... all happily baked together ...

Makes 8 servings 1/2 cup or more olive oil, divided 1 large or 2 medium eggplants, about 1 1/4 pounds 1 tablespoon herbes de Provence, divided 1 teaspoon salt, divided 2 medium zucchini, about 1 ...

In the gratin dish, arrange the first row of zucchini, by standing them up and then tipping them at a 45-degree angle against the side of the pan, slightly overlapping the edges (don’t worry ...

Doris Biggs, Felton, Delaware Nutrition Facts: 1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.

The zucchini should still have a little crunch and not be mushy, as overcooked, mushy zucchini is no one’s friend. Serve the gratin alongside roasted chicken or fish, or even grilled sausages.

With melty cheese, tender zucchini, and a crunchy topping, this gratin is a side dish everyone will love. It's perfect for potlucks, holidays, or cozy dinners.