Crispy zucchini fritters with chickpea flour. A simple vegan and gluten-free recipe, perfect with tzatziki or your favorite ...

Vegan zucchini schiacciata is a thin, savoury Tuscan-style flatbread made with fresh zucchini and simple pantry ingredients.

Playing around with some recipes for zucchini pancakes reminded me of zucchini's many uses. For a recent dinner, I combined shredded zucchini with flour, egg and water before pan-frying the batter.

Shred your zucchini with a cheese grater then add in your zucchini, flour, and poppyseeds. Fold in until all mixed together and no lumps are left. Pour into your loaf pan and bake for 60-65 minutes.

1 teaspoon salt ¼ cup oat flour ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 large egg, beaten 2 tablespoons olive oil Directions: Place grated zucchini in a colander over the sink.

Mix the eggs, sugar and oil until smooth. Fold in the zucchini, flour, baking powder, cinnamon, vanilla, baking soda, salt, allspice and nuts. 4. Transfer to the prepared pan.

These low-carb breakfast recipes, from flourless waffles to muffins and yogurt bowls, are the perfect egg-free breakfast ...