Throughout my week eating beans, I ate a variety of legumes in varying levels of recipes. Here’s what I learnedwith insight from experts on all the details that make beans a nutrient-packed ...

Chestnut ate 40 bowls of red beans and rice Saturday for a speed eating contest in New Orleans. And that's not even the crazy part.

If you’re not already eating beans and lentils several times a week, consider adding them to meals regularly. “Beans are your pantry’s MVP,” says Whitney Linsenmeyer, PhD, an assistant ...

What to Do With All Those Canned Black Beans You’ve Inadvertently Stockpiled Stir into one-pot rice and beans, tuck into enchiladas, pile up with caramelized plantains and drape over cheese grits.

Beans could be one of our best defenses against dementia, if we could just bring ourselves to eat them more often ...

Beans have been called a longevity superfood, and new research shows they help lower inflammation and cholesterol in a matter of weeks.

In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.

If you're looking for a refried beans brand that chefs don't only eat at home, but also serve in their restaurant, you've gotta go with the classics: La Preferida Refried Beans.

Rice and beans, a classic comfort food combo in Latino and Caribbean communities and some parts of the American South, is one of the healthiest dishes you can eat. It's rich in plant protein—12 ...