Whether you put a dollop on your baked potato or tacos, sour cream is a fridge staple for most people. Tart and creamy, the dairy-based condiment can add flavor and thickness to a variety of dishes.
I had a lovely note arrive in the mail a few weeks ago from a woman whose son I babysat (back in the day) on the night she had her weekly bowling league. I was in college at the time and, in ...
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