Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

People in multiple states have been sickened with a foodborne toxin called scombrotoxin after eating tuna. The grocery chain Kroger sold the yellowfin tuna steaks before they were recalled.

A seafood company is recalling tuna steaks sold in 16 states because of potentially elevated levels of histamine that could cause scombroid fish poisoning, the U.S. Food and Drug Administration ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

These two pantry staples differ in omega-3 content—plus, mercury levels, sodium, cost, and protein may also factor into which ...

While some seafood is better off sautéed in a pan, others are elevated by grilling. These seafoods, in particular, are among the best to grill.

Seafood can be an excellent source of protein, omega-3 fatty acids, and essential nutrients, but not all fish are create ...