These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. Among her classic wheat and rye ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Sahti is a traditional farmhouse ale, unique to Finland, and one of the world’s oldest beers. Here's what you need to know ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...