I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

“I wish sometimes I could go through the kitchens of amateur cooks everywhere, just throwing knives out from their drawers,” wrote Anthony Bourdain, years ago, in the book that made him famous. “Not ...