There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake ... would be the best way to store it.

It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Mix remaining 1/2 cup sugar and lemon juice. Pour and spread over warm loaf and let stand overnight in the pan. Can be wrapped in foil to ripen. Keywords: faith and food cooking recipes diocese of ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

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Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Peel the bananas and mash with a fork. Tip into a large mixing bowl ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...